Employment - Bakery Assistant Manager

Bakery Assistant Manager

The Farmer's Daughter Country Store

Full-Time Permanent

Weekdays Weekends Shift

Description

Hours: 35–45 hours per week 

Wage: $17.00–$20.20 per hour (to be negotiated)


About Us

Farmer’s Daughter Country Market is Cape Breton’s most unique country market, offering fresh, high-quality baked goods in a welcoming, community-focused environment. As part of Elmbrook Farms Limited, we pride ourselves on craftsmanship, food safety, customer service, and teamwork.


Position Summary

The Bakery Assistant Manager plays a key leadership role in supporting the daily operations of the bakery department. This position combines hands-on baking, staff supervision, and operational oversight to ensure consistent product quality, food safety compliance, and excellent customer service. The Bakery Assistant Manager works closely with the Bakery Manager to maintain smooth operations, support staff development, and contribute to menu innovation.


Key Responsibilities

Bakery Operations & Production

  • Prepare, mix, and bake a wide variety of products including breads, rolls, pastries, cakes, donuts, muffins, and specialty baked goods according to established recipes and customer orders
  • Bake and finish products to meet daily production schedules and sales requirements
  • Frost, decorate, and finish cakes and baked goods for retail and special occasions
  • Ensure all baked goods are completed on time for opening, display, and delivery
  • Assist with opening and closing the bakery and preparing the department for daily operations
  • Operate bakery equipment and machinery safely and efficiently

Supervision & Leadership

  • Supervise bakery staff and kitchen personnel (3–4 employees)
  • Train staff in food preparation, sanitation, safety procedures, and job duties
  • Foster a positive, collaborative team environment through effective communication and leadership
  • Conduct performance monitoring, coaching, and performance reviews
  • Support staff scheduling and ensure adequate coverage during operating hours

Inventory, Ordering & Merchandising

  • Monitor inventory levels and requisition or order ingredients, supplies, and equipment as needed
  • Organize and maintain bakery inventory
  • Draw up production schedules to meet demand
  • Oversee sales, merchandising, and presentation of baked goods

Food Safety & Compliance

  • Ensure high standards of food safety, hygiene, and sanitation are consistently maintained
  • Inspect kitchen and food service areas to ensure compliance with health and safety regulations
  • Ensure all food handling practices meet company policies and regulatory requirements

Customer Service & Product Development

  • Provide excellent customer service by addressing inquiries, special orders, and resolving concerns
  • Assist in creating and developing new recipes and baked products
  • Support the promotion of new food offerings and seasonal items

Qualifications & Requirements

  • Secondary (high) school graduation certificate required
  • Minimum 1–2 years of experience in a bakery, retail, or food preparation environment
  • Previous supervisory or management experience required
  • Knowledge of food safety and sanitation procedures
  • Strong leadership, organizational, and communication skills
  • Excellent customer service and interpersonal skills
  • Ability to comprehend and follow food safety, sanitation, and company procedures
  • Strong attention to detail and ability to multitask in a fast-paced environment
  • Basic math skills for inventory and cash handling

Physical & Working Conditions

  • Ability to lift and carry items weighing up to 23 kg (50 lbs)
  • Fast-paced environment with tight deadlines
  • Physically demanding role involving standing for extended periods
  • Repetitive tasks and manual dexterity required
  • Ability to work under pressure and meet tight deadlines
  • Must be able to operate cash registers and bakery equipment
Benefits
  • Health and dental benefits plan available
  • Supportive team environment and opportunities for skill development

How To Apply

The Farmer's Daughter Country Store will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.

Willing to hire International Applicants

This employment opportunity is open for qualified and eligible opportunity seekers domestically and internationally.

Applications will be considered regardless of working status in Canada.

Location Information
Community
Whycocomagh
County
Inverness County
Province
Nova Scotia
Country
Canada
Opportunity Information
Employer
The Farmer's Daughter Country Store
NOC Code
Bakers (63202)
Experience Required
Yes
Available Openings
1
Pay Type
Hourly
Pay Period
To be Determined
Remuneration Per Pay Period
Estimated Weekly Hours
35.00
Start Date
—
End Date
—
Language
English
Language Proficiency Level
Posted on
January 6th 2026
Expires
February 28th 2026