Clearwater Seafood LP

Full-Time

Nights

Description

Sanitization Supervisor

Glace Bay, Nova Scotia
Full-Time | Permanent

Join a Global Leader in Sustainable Seafood

Clearwater Seafoods is one of North America's largest vertically integrated seafood companies, delivering premium wild-caught seafood to customers around the world. For nearly 50 years, we have built our reputation on quality, food safety, sustainability, and operational excellence.

Proudly Indigenous-owned through a partnership between Premium Brands and the Mi'kmaq Coalition, Clearwater is committed to creating a sustainable seafood future while investing in our people, communities, and innovation.

We are currently seeking a highly motivated Sanitization Supervisor to join our Operations team in Glace Bay, Nova Scotia.

About the Role

As the Sanitization Supervisor, you will lead and oversee all sanitation activities within our production facility, ensuring the highest standards of food safety, regulatory compliance, environmental stewardship, and employee safety.

This is an excellent opportunity for an experienced sanitation professional who thrives in a fast-paced food manufacturing environment and is passionate about continuous improvement and team leadership.

Key Responsibilities

• Lead, coach, and develop sanitation team members to ensure safe and effective performance.
• Plan, coordinate, and supervise sanitation activities across all areas of the facility.
• Ensure compliance with HACCP, GMP, Occupational Health & Safety, and food safety regulations.
• Monitor ATP and microbiological testing results and initiate corrective actions when required.
• Support internal and external audits and ensure audit readiness.
• Conduct root cause analysis and implement continuous improvement initiatives.
• Maintain sanitation records, reports, and regulatory documentation.
• Optimize sanitation processes, chemical usage, and resource allocation.
• Collaborate with chemical suppliers and service providers to improve sanitation effectiveness.
• Ensure proper waste handling and environmental compliance.
• Promote a culture of food safety, quality, accountability, and operational excellence.

What You Bring

Required Qualifications

• Grade 12 diploma or equivalent.
• Minimum 3 years of supervisory experience leading sanitation teams in food processing, seafood processing, manufacturing, or a related industry.
• Strong knowledge of sanitation procedures, chemical applications, and cleaning systems.
• Experience working within HACCP, GMP, Food Safety, and OH&S programs.
• Experience interpreting ATP and microbiological testing results.
• Strong computer skills, including Microsoft Excel and Word.

Preferred Skills & Competencies

• Proven leadership and team-building capabilities.
• Strong communication and interpersonal skills.
• Analytical thinker with excellent problem-solving abilities.
• Highly organized with strong attention to detail.
• Ability to manage multiple priorities in a fast-paced production environment.
• Continuous improvement mindset with a focus on operational excellence.

Why Join Clearwater?

• Work for a globally recognized seafood company.
• Be part of a proudly Indigenous-owned organization.
• Competitive compensation and comprehensive benefits.
• Career growth and professional development opportunities.
• Collaborative and safety-focused workplace culture.
• Opportunity to make a meaningful impact on food safety and operational performance.

Apply Today

If you are an experienced sanitation leader looking to advance your career with an industry-leading organization, we encourage you to apply.

Clearwater Seafoods is committed to fostering an inclusive and equitable workplace where diversity is valued and respected. We welcome applications from all qualified candidates, including women, Indigenous peoples, racialized persons, persons with disabilities, members of the 2SLGBTQIA+ community, and other underrepresented groups.

Location Information

Community

glace bay

County

Cape Breton Regional Municipality

Province

Nova scotia

Country

Canada

Opportunity Information

Employer

Clearwater Seafood LP

NOC Code

—

Experience Required

Yes

Available Openings

—

Pay Type

To be Determined

Pay Period

To be Determined

Remuneration Per Pay Period

Estimated Weekly Hours

—

Start Date

June 20th 2026

End Date

—

Language

English

Posted on

June 10th 2026

Expires

June 20th 2026