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Employment - Quality Control Manager

Quality Control Manager

Victoria Cooperative Fisheries Ltd

Full-Time

Weekdays Weekends

Description

Quality Control Manager

Well recognized and established Crab and Lobster Processing Facility is seeking a dynamic individual to lead its quality control team. The position reports to the Processing Facility Manager and is located in the community of Neil’s Harbour, Nova Scotia.

Responsibilities:

  • Maintain the high-quality standards established at Victoria Cooperative Fisheries Ltd.
  • Establish and maintain a positive food safety culture within the site.
  • Take appropriate action to ensure the integrity of the Food Safety and Quality Management System.
  • Lead HACCP team meetings and internal, third-party, and regulatory audits and inspections and resolve issues identified during these audits/inspections.
  • Investigate all customer complaints.
  • Ensure compliance with all regulatory requirements and customer expectations.
  • Oversee the responsibilities and activities of the Quality Control Team.
  • Follows good laboratory practices.
  • Performs and/or oversees sampling and physical, chemical, microbiological and sensory testing.
  • Reviews all lab results, ensuring products meet specifications.
  • Maintains and calibrates lab equipment and instruments.

Education/Skills/Assets:

  • Knowledgeable or ability to understand regulatory requirements including the Food and Drug Regulations, Safe Food for Canadians Regulations, and Provincial Regulations (Nova Scotia Department of Fisheries and Aquaculture).
  • Able to understand the BRCGS Food Safety and MSC Food requirements.
  • Strong interpersonal, communication, and leadership skills and ability to work in a team.
  • Excellent problem-solving skills and the ability to make key decisions.
  • Strong organizational, planning and time-management skills.
  • Demonstrates consistency, quality, and accuracy in their work.
  • Working knowledge of standard computer programs (Excel, MS Word, etc.)

Job Requirements/Conditions:

  • During the busy harvesting season, the applicant must be able to work long hours 5-7 days per week based.
  • Must be able to work in an office and processing facility environment.
  • Will need to understand all processing jobs/positions in order to coach employees.
  • The ideal candidate will have an interest in Quality Control, some science background and/or experience in a processing facility. The applicant should be a fast learner and be able to work with limited or no supervision. On the job training will be provided.

How To Apply

Victoria Cooperative Fisheries Ltd will be accepting applications for this position via email. Please follow the instructions below carefully. Failure to do so may result in disqualification.

Please forward you resume to Roland Michaelis, rmichaelis@victoriafish.com

Email Address: rmichaelis@victoriafish.com Apply here

Intended Audience

This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (study permit, open work permit holders).

Only applicants who are authorized to work in Canada will be considered.

Location Information
Community
Neils Harbour
County
Victoria County
Province
Nova Scotia
Country
Canada
Opportunity Information
Employer
Victoria Cooperative Fisheries Ltd
NOC Code
—
Experience Required
An Asset
Available Openings
1
Pay Type
Hourly
Pay Period
Bi-Weekly
Remuneration Per Pay Period
Estimated Weekly Hours
40.00
Start Date
January 1st 2025
End Date
—
Language
English
Language Proficiency Level
Posted on
November 21st 2024
Expires
December 31st 2024