Victoria Co-operative Fisheries Limited

Full-Time

Weekdays Weekends Evenings

Description

Description Responsibilities:

·        Supervise the day-to-day operations of the Lobster Pound, including all workers in the Lobster Pound who operate processing and packaging machines.

·        Supervise the packing of live lobsters as required for customer orders.

·        Oversee employees to ensure team operates well on shift.

·        Train staff in job duties, safety procedures, and company policies.

·        Open and close Lobster Pound for that shift.  

·        Follow all Occupational Health and Safety regulations and Employer Policies.

·        Ensure all safety procedures are following and all employees are aware of safety procedures and requirements, including first aid, WHMIS, and safe forklift procedures.

·        Ensure safe operation of all equipment including fork lifts and trucks.

·        Weigh and accurately document product.

·        Monitor orders and determine product to be used on that shift, ensuring orders go out in a timely manner.

·        Record sales of products / supplies and provide to manager.

·        Maintain the positive food safety culture set by the Quality Control team within the site.

·        Provide feedback to employees to motivate them and improve performance.

·        Resolve problems and recommend measures to improve productivity.

·        Coordinate activities with other departments, as required.

·        Other related tasks as assigned.

Education/Skills/Assets:

·        Secondary school required.

·        Familiar with customer service and relationship management.

·        Technical proficiency required to manage all inventory and accounting-related functions.

·        Experience in a seafood production plant required.

·        Experience supervising a team in a busy atmosphere required.

·        Ability to supervise others and provide direction to Lobster Pound workers.

·        Strong interpersonal, communication, and leadership skills and ability to work in a team.

·        Excellent problem-solving skills and the ability to make key decisions.

·        Strong organizational, planning, and time-management skills.

·        Demonstrates consistency, qualify, and accuracy in their work. 

Location Information

Community

Neils Harbour

County

Victoria County

Province

Nova Scotia

Country

Canada

Opportunity Information

Employer

Victoria Co-operative Fisheries Limited

NOC Code

—

Experience Required

Yes

Available Openings

1

Pay Type

To be Determined

Pay Period

To be Determined

Remuneration Per Pay Period

Estimated Weekly Hours

—

Start Date

April 1st 2025

End Date

—

Language

English

Language Proficiency Level

Posted on

March 26th 2025

Expires

April 23rd 2025