Employment - Café Supervisor

Café Supervisor

LA PROVENCE BAKERY

Full-Time Part-Time Permanent

Weekdays Weekends Holidays

Description

La Provence bakery is a small local owned business, that strives for quality products and a good atmosphere.

The Supervisor will be working closely with the Owner and Baker. As it is a small business, everyone is polyvalent.

This hopefully will be a full-time position year-around (might be part-time off-season),  3 weeks training then be able to work independently by end of August 2025.

Job responsibilities of this position, but not limited to:

  • Supervise daily operations to ensure a seamless workflow
  • Lead, mentor and manage FOH team
  • Serve customers (take orders, handling the till/payments, bring their dishes, flatware and other items to serving areas, clear tables, refill display… etc)
  • Perform other duties to assist baker(s)
  • Prepare sandwiches and ingredients needed
  • Ensure that hygiene is maintained at all times
  • Clean kitchen and work areas (clean tables, wash dishes, garbage, sweep, mop…etc)
  • Ensure quality of products meets established standards
  • Make coffees using an espresso machine (will train)
  • Keep track of supplies stock level
  • Maintain equipment and facilities to ensure smooth operation of the café
  • May oversee sales and merchandising of baked goods

Qualification and skills:

·         Reliable, responsible, professional and trustworthy are absolute requirements

·         Strong organizational skill and attention to details in maintaining quality standards

·         Leadership abilities

·         Proactive and energetic

·         Independent and take initiatives

·         Problem-solving skills

·       Excellent time management skill, multi-tasking ability and competent in a fast-paced environment

·         Flexible and learning mentality

·         Excellent customer service

·        Proficient in cash handling procedures and familiar or comfortable in learning a new POS system

Education and Experience:

·         Experience in hospitality industry and fast-paced environment

·         French food knowledge an asset

·         French speaker and/or another language an asset

Why work at La Provence:

·         Positive, respectful, professional work environment

·         Having fun while being efficient

·         Being part of an on-growing business and a team that works on personal growth

·         Commitment to work-life balance

·         Tip pool participation

·         Staff discount on food and beverage

If you have a passion for food and service, we would love to hear from you!

You can also submit your resume at laprovencebakerycafe@gmail.com

How To Apply

LA PROVENCE BAKERY will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.

Intended Audience

This employment opportunity is open for: Canadian citizens, permanent residents, and temporary residents who are able to work for any employer in Canada (student permit, open work permit holders), unless specific eligibility criteria are noted in the above job posting.

Location Information
Community
Whycocomagh
County
Inverness County
Province
NS
Country
Canada
Opportunity Information
Employer
LA PROVENCE BAKERY
NOC Code
—
Experience Required
An Asset
Available Openings
1
Pay Type
Hourly
Pay Period
Hourly
Remuneration Per Pay Period
$18.00/hour (to be negotiated)
Estimated Weekly Hours
—
Start Date
August 6th 2025
End Date
—
Language
English
Posted on
July 14th 2025
Expires
August 13th 2025