Employment - Bread baker (Boulanger)
Bread baker (Boulanger)
LA PROVENCE BAKERY
Full-Time Part-Time Permanent
Weekdays Weekends Holidays
Description
La Provence bakery is a small local owned business, that strives for quality products and a good atmosphere.
I am looking for an experienced Bread baker (Boulanger) who can make good French sourdough breads (baguettes/pains au levain).
We don't have a deck oven (four à sole) right now, just convection ovens. But will once sales are increasing due to breads, as we are selling all sort of croissants at the moment.
This would be 25-30hrs weekly permanent position
Job responsibilities of
this position, but not limited to:
- Early shifts to have the breads ready for 8am
- Make from scratch sourdough breads every morning
- Make other viennoiseries
- Supervise daily operations to ensure a
seamless workflow
- Lead, mentor and manage future baker(s)
- Ensure that hygiene is maintained at all times
- Ensure quality of products meets established standards
- Keep track of supplies stock level
- Maintain equipment and facilities to ensure
smooth operation
- May oversee sales and merchandising of baked goods
Qualification and skills:
·
Reliable,
responsible, professional and trustworthy are absolute requirements
·
Strong
organizational skill and attention to details in maintaining quality standards
·
Leadership
abilities
·
Proactive
and energetic
·
Independent
and take initiatives
·
Problem-solving
skills
·
Excellent
time management skill, multi-tasking ability and competent in a fast-paced
environment
· Flexible and learning mentality
Education and Experience:
·
Experience
in hospitality industry and fast-paced environment
·
French diploma and experience an asset
·
French/English speaker and/or another language an asset
Why work at La Provence:
·
Positive,
respectful, professional work environment
·
Having
fun while being efficient
·
Being
part of an on-growing business and a team that works on personal growth
·
Commitment
to work-life balance
·
Tip pool
participation
·
Staff
discount on food and beverage
If you have a passion for
food and service, we would love to hear from you!
Can also submit your resume
at laprovencebakerycafe@gmail.com
How To Apply
LA PROVENCE BAKERY will be accepting applications for this position via the Cape Breton Job Board. Applicants will need to first create a complete account before applying directly through this page.
Willing to hire International Applicants
This employment opportunity is open for qualified and eligible opportunity seekers domestically and internationally.
Applications will be considered regardless of working status in Canada.
Location Information
- Community
- Whycocomagh
- County
- Inverness County
- Province
- NS
- Country
- Canada
Opportunity Information
- Employer
- LA PROVENCE BAKERY
- NOC Code
- Bakers (63202)
- Experience Required
- Yes
- Available Openings
- 1
- Pay Type
- Hourly
- Pay Period
- Hourly
- Remuneration Per Pay Period
- $18.00/hour (to be negotiated)
- Estimated Weekly Hours
- 25.00
- Start Date
- —
- End Date
- —
- Language
- —
- Posted on
- July 14th 2025
- Expires
- August 13th 2025